TAPAS IDEA #769a

this is my tapas idea and you can dream up any tapas you like the flavors must work together!

slice a great baguette into one inch slices drop into a pan with olive oil turn turn turn till crispy

add great cheese of your choice i like italian provalone its close to spanish cheeses

let melt add at the last turn of the bread cracked pepper and if you are feeling hungry a bit of shaved parma ham on top with a little drizzle of warm olive oil lemon juice diced capers and parsley

more to come i love tapas so easy and a smorgasboard of tastes

where does that word smorgas well you know the one come from?

smorgasbord |ˈsmôrgəsˌbôrd|
noun
a buffet offering a variety of hot and cold meats, salads, hors d'oeuvres, etc.
• figurative a wide range of something; a variety : the album is a smorgasbord of different musical styles.
ORIGIN Swedish, from smörgås ‘(slice of) bread and butter’ (from smör ‘butter’ + gås ‘goose, lump of butter’ ) + bord ‘table.’

there you go!