my easy peasy winter lamb shanks in white wine with fresh veg and herbs

Winter is upon us yes dread o dread i love the cold months hearty meals like this but most of them are so time consuming this takes 30 minutes to prepare and then you just cook in oven till ready

4 small potatoes skin on cut in half 1 medium brown onion thickly sliced 6 big cloves of garlic just smashed with your hand/fist and husk off 1 medium carrot thickly sliced

1 tblsn fresh tyme and rosemary add salt cracked pepper to these

season shanks with salt pepper lay all of these into baking dish splash a bit of dry white wine

and olive oil cover with at least 2 layers of foil heat oven to max when really hot add dish for 20 minutes then lower oven to 180c cook for 2 hours check check check turn oven OFF leave in for another hour!

serve with your drooooolin mouth or gob as we sometimes say here in oz!
salt pepper again to suit your personal taste
enjoy as jennifer says!