mexico city grilled rockling.

this is my recipe get a great fresh bit o thick fish i like rockling for this
the picture is an ungrilled one i want you to see it as it should be before grilling in a pan

mix 2 tbsn olive oil with fresh coriander leaves 1 clove garlic finely chopped

add green tabasco to taste salt pepper 1 tspn smoky paprika and some funky lime or lemon zest thin slices

spread all over fish i cut some slits on top of the great thick steak so marinate will go through

leave covered room temp for an hour no more

heat pan till high heat sear both sides till slightly golden never ever over cook fish

never!

serve with a crisp salad