french bistro mushroom chicken with white wine fresh herbs and cheese

cut breast into a medallion flatten season salt pepper you know the drill add a tbspn butter to non stick pan tspn olive oil cook till slightly golden both sides this is gonna cook fully in the oven

saute sliced fresh portobellos in some tyme cracked pepper and butter till hot add a splash o white wino

simmer that till sorta dry then cool in the pan

so then you

add breast to a small baking dish as pictured pour over mushroom mixture top with you fave tasty cheese this dish is sorta healthy goodness lifes too short 'enjoy' as 

jennifer patterson used to say... what a life she had

oven 180c 20 minutes check check check must be a gooey melt
serve with red wine and a crisp salad