my vietnamese spicy pork noodle soup

cannot believe i could not get this anywhere i cant buy this so make it... rice noodles cook to packs directions get some great bbq pork from your asian butcher or victoria street viet supermarkets mint coriander vegies of your choice shallots onion bean sprouts

THE STOCK

beef stock watered down a bit to taste add onions white pepper black pepper chilli oil pickled chilli and lemon juice

this all too taste you may have to make this once to get it but as ive always said taste taste taste when making anything but of course a wonderful asian stock like this and this is the easy version its gotta look good must have red colour and all those bits of oh i dont know what floating in it to give that great look that makes you want to dive in like you were back in the fantastico vietnamese/thai street stalls!

SO

 add bbq pork all prepared noodles herbs and vegetables into bowls boil stock till super hot and pour over 

 serve right away