Classic napolitana pizza (easy version)

itsa luigi here to let you know owa easy thisa isa

pizza is easy for you allo ofa my friendsa!

im going to make this easy so try to get a certain pita bread which ive found to make a great base

its not the thin 2 layer job this pita is one layer fluffy and light its called? ill get back to you on that and

 you can get it from? 
so use what you like at the moment
oil your base with a touch of good olive oil
add some passata thats been reduced  with salt pepper and a few basil leaves
heat oven to the max if you have a pizza stone put into the oven cold and heat from cold this is so important never ever put a cold stone into a hot oven very dangerous!!!
no pizza stone then a non stick pizza pan sorta ok you can get ones with tiny holes in them to help the pizza base crisp! (pictured with a non stick pan)
(if using one of these max oven temp 170c) it will take longer to cook but a pizza stone is best
 after adding sauce add great mozzarella cheese anchovies kalamata olives (halfed and pitted) oregano
all to taste capers if you like and even crushed garlic if you like!
put into searing oven (max heat for a stone base!) for about 8 to 12 minutes just keep a watch on it!
make this pizza your own.