french bistro cheese pepper and butter cooked chicken medallion

take an organic breast remove tenderloin save for a curry or whatever... slice in half bash with your lower fist each of them between some grease proof paper till flatter and wider but not too thin

season salt pepper to taste heat your fave butter in pan gently add chicken and saute till golden on both sides put into a roasting pan a cozy size (such as pictured)

then tasty cheese with lots o cracked black pepper out of a mill

cover put into oven pre heated to 180 for 30 mins or so dont over heat check check check

should be wonderfully gooey and flowing just as pictured.

watching the two fat ladies yes an old show but a mould breaker for tv cooking shows to this day i kid you not... they would have loved this simple but very indulgent dish god love jennifer rest her soul she was so funny and wonderful!

Bon Apetite.