old fashion british style lamb chops very yum yum!

get some lovely lamb chops but not too thin 1 inch thickness is best for this recipe as you can sear them fast and it still remains pink and juicy in the middle

leave chops till room temp add pepper salt heat olive oil in pan till hot add chops sear both sides till golden then add 2 tablespoons of worcestershire sauce to hot pan and turn chops once or twice while reducing sauce boil off till chops are glossy but a bit dry not too much check with my photo its very accurate as it should look add more salt pepper if you like all to taste

as jennifer from the 2 fat ladies says nobody knows your taste than yourself

make this dish your own!