spanish pan grilled prawns 'la plancha style'

TAPAS IDEA #578

only kidding there are so many tapas ideas ill start with #578 idea

'la plancha a spanish term means to cook with very little oil over high heat in a heavy pan'

SO

lovely raw fresh australian king prawns leave heads on

marinate in olive oil lemon juice and garlic for an hour

heat olive oil with crushed garlic and some smoky paprika and ground black pepper all to taste

cook cook cook till a bit blackend and the poor ol buggers are crispy

sprinkle with parsley and some lemon juice serve with crusty bread and more tapas ideas to come

grilled prawns and crisp white wine under the moon?