Japanese sticky teriyaki chicken.

get some good teriyaki sauce (glaze) ive used the Ayam branded one

so 1 cup teriyaki one tbsn honey half tspn rice wine vinegar and a tspn wasabi

mix this concoction together slit drumstick 3 times for marinate to penetrate place drumsticks in a plastic or ceramic container where they can sit together tightly so the marinate covers them.

Marinate in fridge for at least 3-4 hours but not overnight

remove from marinade but reserve the marinade as you may need some for basting

oven 200c uncovered for 25mins then turn heat down to 160c and cook till ready check every now and then basting and turning them at least once say after an hour

serve with a crisp japanese beer and a salad

bon apetite!