Italian roast drumsticks.

Mother nature may have made chicken drumsticks perfect to eat with your hands

Marinate chicken in juice of one large lemon plus its rind skin only just grate it

add 1 tbsn olive oil 1tbsn dry white wine 2 garlic cloves grated into marinade

then 1tspn of each mixed herbs chilli flakes cracked pepper salt

cut 4 slits into each drumstick for marinade to penetrate

put chicken into a glad bag pour in marinade close up bag squeezing out as much air as you can and this is important squish the chicken with your hands through the glad bag for a while dont be scared just squish it!  marinate in fridge for not more than 2 hours 

roast uncovered in oven at 200c for half an hour then turn the oven down to 160c and turn drumsticks continue to roast till almost falling of the bone (so it looks like my photo!) 

this is for 4 big drumsticks.  

Bon Apetite.