My spicy olive tapenade.

Add to your morter pitted great kalamata olives try to get good deli ones so there not too salty the capers will look after that taste add olive oil capers fresh chilli garlic and anchovies you experiment with amounts to suit your palate,try these amounts first

5 tbsns olive oil 1 big red chilli chopped keep the seeds 1 tbsn red wine vinegar 8 large olives 1 tbsn really good capers (rinsed)

4 fillets of anchovies pound all of these together to a rough paste (i like texture)

spread onto crusy bread or serve with meats or part of a mezze!

Enjoy!