italian pollo (chicken) pepperonata.

This is just a beautiful flavoured chicken dish!

and easy saute your chicken breast in olive oil till golden remove from pan add a touch more oil to the pan add garlic onions (sliced)and some red and green capsicum (sliced) and saute for a minute till pan is hot then add some dry white wine to pan with peppers etc add 1 tbsn tomato paste as well with wine and cook out alcohol till you get a nice sauce return chicken to pan and heat all through with all other ingredients salt and pepper to taste serve with crusty bread