Tuna patty mmmmm!

this will make 2 big serves

Big potato or 2 medium ones boiled till al dente when ready plunge into cold water and cool add drained olive oil tuna 200 grams and a handful of chopped fresh dill salt pepper (add scallions fine chop if you like) and an egg to bind, mix squisy with hands till well combined put into fridge to cool for at least 2 hours shape into a 9cm patty cook in shallow veg oil till golden serve warm with a dill lemon mayo sauce and crispy simple salad

enjoy!