My easy parmeson cracked pepper scrambled eggs.

learnt this easy way to make scrambled eggs from Rick Stien.. then i made it my own with black pepper and really good italian parmeson.

slow heat a non stick pan with butter when warm crack 3 eggs straight into pan (non of the ol bother of a bowl first) i love texture in my eggs and this is perfect as its not so scrambled and i think tastes and has a better mouth feel than eggs that have been whipped a frenzy in a bowl.

When the eggs are half ready add 2 tbsn parmeson mix through when eggs are ready and sprinkle with fresh cracked pepper if you like they should look like my photo sorta scrambled with bits of the yolk coming through

serve with buttered toast and finely chopped parsley.

BON APETITE!