sicilian garlic parsley mushrooms/porcini on golden bread

heat some butter in a pan depending on how many mushrooms this will determine size of pan

saute gently sliced mushrooms add some finely diced garlic and when almost done add some fresh parsley

a dash of white wine vinegar and heat through (again all to taste make it over and over and make this dish your own) top crusty baguettes that have been toasted in a pan high heat with olive oil brushed onto the slices

add cracked pepper if you like pepper goes very well with mushrooms/ceps/porcinis whatever you like to call these fungi delights this is fantastic with parmeson scrambled eggs