My great open steak sandwich with smokey flavour. 

Get a couple o great porterhouse steaks trim all the fat, Jennifer Paterson is rolling in her grave but im going to add some great flavours to make up for the loss of sat fats!

leave steaks to room temp bash with a mallet spikey side down both sides till about 1cm thin

season with salt pepper heat a little olive oil in pan add some natural hickory smoke to it and cook steak both sides till browned and a bit bloooody just like Uma liked it at 'jack rabbit slims'

add very fine sliced orga tommys and red onion and pan juices to a half sliced and slightly toasted turkish bread

top with the onion add a few more small splashes of the liquid smoke top with your fave cheese i like a bit of vintage tasty cheddar and then some rocket you can eat it as is but i like to grill it first and then add cold rocket....yummo!
serves two lovely people.