Goan spicy potato dry curry

love this dish you can make it with cauliflour any hardy veg cut to small sizes

or you can make it with lamb as well for a carnivorous dish

heat 2tbsns veg oil in pan heat till moderate heat add 1tspn of each ground coriander whole caraway seeds 

whole cumin and mustard seeds fresh crushed garlic and curry leaves ginger fry mildly till aromatic throw in potatoes cut to say 2cm cubes from one big potato fry quickly add some water and 2tbsns tomato puree then go nuts and stir away till all combined this is sort of like you cook a rissotto cooking adding liquids as you reduce so keep doing this because the potatoes have to be firm but tender add 1tspn or more garam masala salt pepper after the initial adding of liquids and you have fried up the dry herbs, all to taste add more tomato or water to pan, it just depends if you like it to be more tomato in base or not

again taste and season to your taste

cover and simmer till tender!

add some fresh coriander and chilli, rice and yogurt on the side spiced with a bit of cardamon

serves 2 as a side dish

Bon apetite.