My perfect deluxe greek lamb souvlaki.

I just cannot stand the hit and misses you get when you buy takeaway souvlakis most misses

of course meat is too fatty too much garlic or chilli i could go on but i wont

This is my answer to all the very average ones!

Serves two

4x large lamb fillets

2x long red chillis

dried mint cumin salt pepper

1 big clove of garlic finely chopped

1 ready made tzaziki

2 pita breads (warmed)

finely sliced white onion

fresh parsley

SO

cut lamb into small bits (as in photo)

put into a bowl with olive oil 2tbspns

add 1 tspn each of all dried spices and fresh garlic and parsley mix in well with your hands

put into fridge to marinate overnight or at least 2 hours take lamb out of fridge for at least an hour before cooking.

Heat a nonstick pan to high heat then put lamb in and stirring with a wooden spoon

cook till your liking add salt pepper or more of the other spices to taste

Warm pita spread tzaziki add fresh onion and parsley

and go nuts!

The perfect greek souvlaki.