Beer battered fish.

ive never made this before and its easy peasy japanesy
 (i love james squires golden ale maybe thats why its so golden)

• 1 cup plain flour 
•  1 egg, beaten 1 cup beer 
• 1 tsp salt
• 1 tsp cracked pepper
• add all dry ingredients into a bowl and mix well
• mix beer with beaten egg
• slowly add this to flour mix (stirring) till a not too thick and not too thin consistancy
• when you dip fish into batter it should roll of and hang on at the same time youll get what i mean after a couple of times!
• heat oil to 180c dip fish into batter let drain slighty and wooosh into the burning depths of the hot oil cook till golden drain on paper towels and serve with crisp salad chips or maybe a silly tartare sauce.
• Bon Apetite