French bistro garlic pepper beef fillet.

yum fuck oh fuckity yummo wow! these are highly technical terms for when your eyes and drooling mouth meets this dish so here is what you gotta do ...look ive had some vino and im having a bit of fun with this post

 this is so easy eye fillet an inch thick or so... roll in cracked pepper and chopped garlic press it all into the steak leave at room temp covered for at least 30 minutes

heat butter in a small pan 6 inches ..why so small because with 1 tblspn of butter you can cook gently and still slosh a bit of the butter around and on top of the steak to baste as you go

turn a few times so as not to burn the garlic
add salt to taste

serve with a crisp salad

bon fucking apetite

this is a fave of mine!