Milanese osso buco

This is a great recipe that looks harder to cook that it seems this

will have your guests droooooolin!

Ingredients for 4 persons:
4 Beef or Veal Osso Buco steaks (shanks cut 2 inches thick)
1 onion, finely chopped
50 gms butter
50 gms flour
1/2 glass of white wine
1 l beef stock
Salt and Pepper to taste
For the “gremolada”
1 clove garlic, very finely chopped or pressed with the garlic press
Zest of 1 lemon, grated
1 tbsp continental parsley, finely chopped

Method.

Put the butter in your pan and sweat the onions not too high a temp.

Cut the outer membrane off the osso buco steaks and lightly coat in flour.

Add the steaks to the pan and brown with the onions.

Add white wine and burn off alcohol then add some beef stock and increase heat to a gentle simmer you will add beef stock and water to taste (you dont want it to get too salty).

Simmer gently for at least an hour and a half to 2 hours till meat is very very tender.

Finely chop parsley lemon zest and garlic together.

Serve osso buco on mash if you like with some of the gremolada over the top.

Bon Apetite.