Southern italian puttanesca pasta

I love this dish so italian in my humble opinion the most italian of pasta sauces.

olive oil (2 tablespoons) in the small size 15cm pan followed by 3 anchovies these will melt then some capers all to taste some people dont like too many capers you will work it out to your taste i like about half a tablespoon cook gently till they are nice and soft add 1 tin organic diced tomatoes 1 small amount of tomato paste salt pepper again to taste simmer and stir gently for 40 minutes then let cool

cook your pasta add sauce with finely chopped parsley stir till heated through and serve with a crisp salad and some great shiraz..(you can add a bit of parmeson to this if you like i do!

Bon Apetite