Greek island prawns
These are so easy to make and your friends will clammer for the last one!
Get some great australian prawns and it does not matter if they have been precooked its just easier and the flavour is the same,mix olive oil oregano lemon juice and 1 small finely diced garlic clove all to taste but it should balanced ie not too oily not too acidic,pour this over the prawns place in the fridge for 1half an hour and serve after chilling in the fridge (this ones for my dad he loved his seafood)
Bon Apetite