french bistro potatoes

boil small potatoes till soft but firm

remove from water cool for about a half hour heat a small amount of olive oil garlic clove crushed and butter together

in a  shallow pan toss potatoes with sea salt and black pepper 
heat to high and just roll the pan gently till

  sorta crispy serve with juices and crusty french bread

this is a great accompaniment to a thick garlic pepper steak serve with a crispy salad